Beef Stroganoff

Ingredients

1 large white onion sliced very thinly
300g mushrooms, sliced very thinly
50g butter
300ml crème fraîche or sour cream
2 tablespoon good quality paprika (you could use smoked paprika for variation.) squeeze lemon juice
1 packet parsley leaves, finely chopped
salt and pepper
800g Irish Angus beef fillet, cut into stroganoff strips
1 dash sunflower oil.

Cooking Time:

Serves 4

Method

1. Melt the butter. Sweat of the of onions in the butter with a pinch of salt. Add the mushrooms and cook for a further 5 minutes or until cooked.

2. Add the crème fraîche, paprika, lemon juice to the onion mix and warm gently.

3. Heat a pan until very hot and add a dash of sunflower oil. Sear the beef for one minute then add to the sauce. Taste and season and serve