Showing 1–9 of 15 results
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Beef Cheeks 2 x 600g
€11.00Quick View€8.5/kg
A real delicacy, and regaining popularity in many high-end dining establishments, the beef cheek comes from the facial muscle of the animal. This is a tough cut of meat, due to the constant working of the cheek muscle of the animal throughout it’s lifetime.
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Hanger Steaks 2 x 800g
€15.20Quick View€9.50/kg
One of a group of three flat steaks, it is much overlooked. This steak comes from a cut that ‘hangs’ between the loin and ribs of the animal, making it extremely tender. This cut has exceptional flavour; robust, nutty, buttery, and is often known as “the butcher’s steak”.
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Skirt Steaks 2 x 800g
€15.20Quick View€9.50/kg
One of a group of three flat steaks, skirt steak is often confused with flank steak. It is adjacent to the flank, but closer to the front quarter area of the animal. Skirt has a meaty, nutty flavour; beefier than the other flat steaks.
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Wagyu Feather Blade of Beef 2kg
€34.00Quick View€15/kg
Feather blade, a long cut of meat taken from the shoulder of the animal. It sits on the side of the shoulder blade and when sliced looks like a feather with the connective tissue like the quill. Cut like this it is good for casseroles. However, if the connective tissue is removed it gives two flat muscles that are very lean with a good flavour and firm texture. These are perfect for casseroles but also for flash frying. Braised for several hours, you will have a flavoursome, beautifully soft and tender meat that provides excellent value for money.
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Wagyu Fillet of Beef 1kg
€65.00 – €130.00Quick View€65.00/kg
Wagyu fillet is spectacular for a dinner party, or Christmas, and sure to ‘wow’ your guests on any special occasion. It has superb flavour, and is very different to any other fillet of beef you will have ever tasted. Extraordinarily tender, you are sure to enjoy that “melt-in-the-mouth” experience. Best cooked med – rare.
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Wagyu Fillet Steaks x 2 (4oz/8oz/10oz)
€15.70 – €39.25Quick ViewAn intensely marbled Fillet steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed. A pleasure for the senses.
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Wagyu Flank Steaks 2 x 800g
€30.40Quick View€15/kg
One of a group of three flat steaks; this steak is usually overlooked due to the thin nature of the cut, but boasts the most amazing flavour. One could say it has unparalleled flavour in comparison to other cuts.
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Wagyu Bavette Steak 2 x 800g
€32.00Quick View€15/kg
“The bavette, that long, slender steak from the lower end of the belly, sounds less than promising. No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to enrich it as it cooks; a piece of meat that is cut thinner than I usually prefer. And yet, briefly marinated with thyme, garlic and rosemary and cooked quickly on a hot griddle or over coals outdoors and left to rest before slicing, it has become my go-to steak……”
Nigel Slater, The Guardian, Aug 2018 -
Wagyu Flat Iron Steaks 2 x 300g
€16.80Quick View€22.00/kg
Flat iron steak is cut from the shoulder of the animal (called the chuck) and is nicely marbled with lots of beefy flavour. When cooked properly, a flat iron steak turns out tender and juicy. The steak’s deep, rich flavour makes it perfect not only on its own, but also as meat for many dishes, such as steak tacos and on makes a perfectly tender steak sandwich.