Showing 10–15 of 15 results
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Wagyu Rib Eye Steaks 2 x 12oz
€34.00€47.80/kg
An intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.
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Wagyu Picanha Steaks 2 x 240g
€14.40€24.95/kg
Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.
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Wagyu Rump Steaks 2 (8oz/10oz/12oz)
€12.00 – €18.00€24.95/kg
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.
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Wagyu Rump Roast 1.5kg
€34.50€23.00/kg
When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.
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Wagyu Short Ribs (1.5kg – 4.5kg)
€18.00 – €54.00Wagyu Ribs may have less meat than most other cuts of beef, but that meat is bursting with amazing flavour and a buttery-tender texture. As the name suggests, this cut comes from the ribs of the animal, from the underbelly area and as a result, these ribs are highly marbled, meaty and completely delicious.
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Wagyu Striploin Roast 1.25kg
€60.00€45.00/kg
An intensely marbled Striploin roast; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome roast – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin roast unique, but the “melt in the mouth” texture is like nothing you have tried before.