Showing 10–18 of 18 results
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Wagyu Flat Iron Steaks 2 x 300g
€16.80Quick View€22.00/kg
Flat iron steak is cut from the shoulder of the animal (called the chuck) and is nicely marbled with lots of beefy flavour. When cooked properly, a flat iron steak turns out tender and juicy. The steak’s deep, rich flavour makes it perfect not only on its own, but also as meat for many dishes, such as steak tacos and on makes a perfectly tender steak sandwich.
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Wagyu Mince (500g – 1kg)
€8.35 – €16.70Quick ViewItalian bolognese and lasagne, Mexican chilli, Irish cottage pie, homemade burgers and meatballs, all will be enhanced by the tenderness, succulence, and flavour of our Wagyu Mince.
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Wagyu Rib Eye Steaks 2 x 12oz
€34.00Quick View€47.80/kg
An intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.
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Wagyu Picanha Steaks 2 x 240g
€14.40Quick View€24.95/kg
Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.
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Wagyu Rump Steaks 2 (8oz/10oz/12oz)
€12.00 – €18.00Quick View€24.95/kg
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.
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Wagyu Rump Roast 1.5kg
€34.50Quick View€23.00/kg
When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.
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Wagyu Stewing Beef Pieces 1kg
€19.00Quick View€15/kg
Diced Wagyu beef pieces are the perfect cut to use for a slow-cooked hearty casserole. When cooked for a long time on a low temperature, the meat becomes exceptionally tender, with the most scrumptious luscious rich texture. The extra depth of flavour and umami added to your standard beef casserole is remarkably different.
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Wagyu Short Ribs (1.5kg – 4.5kg)
€18.00 – €54.00Quick ViewWagyu Ribs may have less meat than most other cuts of beef, but that meat is bursting with amazing flavour and a buttery-tender texture. As the name suggests, this cut comes from the ribs of the animal, from the underbelly area and as a result, these ribs are highly marbled, meaty and completely delicious.
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Wagyu Striploin Roast 1.25kg
€60.00Quick View€45.00/kg
An intensely marbled Striploin roast; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome roast – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin roast unique, but the “melt in the mouth” texture is like nothing you have tried before.