Description
3kgs Hand Boned Fresh Irish Turkey Breast
3kgs Home Cured Green Ham Fillet
2kgs Dry Aged Spiced Beef
12 Homemade Sausages
1lb Mild cured Rashers
1 Ring of O’Dwyer’s Black Pudding
1 Ring of O’Dwyer’s White Pudding
500mls Donegal Rapeseed Oil
Harty’s Pepper Jelly
Follain Ham Glaze
Follain Cranberry Jelly
